Health Benefits of Apples
“An apple a day keeps the doctor away.” What makes this old proverb true?
Apples are an awesome source of Vitamin C, pectin, and other fibers. Apples are a good source of potassium as well. Most of the important nutrients are found in the apple skin and raw apples are higher in many nutrients and phytochemicals, such as ellagic acid and flavonoids like quercetin.
NUTRITIONAL BENEFITS
A 100g (small) apple contains the following:
- Calories; 52
- Protein: 0.3g
- Fat: 0.2g
- Carbohydrates: 12.8g
- Fiber: 2.4g
- Sugar: 10.4g
A medium sized apple contains the following:
- Calories: 72
- Protein: 0.4g
- Fat: 0.2g
- Carbohydrates: 19.1g
- Fiber: 3.3g
- Sugar: 14.3g
A 100g serving of dried apples contain the following:
- Calories: 243
- Protein: 0.9g
- Fat: 0.3g
- Carbohydrates: 65.9g
- Fiber: 8.7g
- Sugar: 57.2g
- Potassium: 450mg
HEALTH BENEFITS
- Decreased risk of diabetes
- Soluble fiber blunts blood sugar swings
- Curbs cancers
- Apples are flavonol-rich foods which play havoc with cancers
- Protects against Parkinson’s Disease
- Great free-radical fighting power because of antioxidants
- Avoid Alzheimer’s
- Apple juice prevents the brain from aging due to increases in the neurotransmitter acetylcholine
- Whiter brighter teeth and healthier gums
- Due to eating actions more saliva is released lowering tooth decay
- Reduces cholesterol
- Soluble fiber links with fat in the intestine
- Healthy heart
- Again soluble fiber to the rescue
- Prevents gallstones
- Cholesterol causes gallstone to form; lower cholesterol equals reduced gallstone formation
- Beats diarrhea ad constipation
- Fiber helps take care of both issues
- Neutralizes Irritable Bowel Syndrome
- High fiber foods help control diarrhea, constipation and abdominal pains
- Hemorrhoids
- More fiber means easier bowel movements meaning less pressure on the anal canal and rectum
- Weight control
- High fiber foods makes you feel full faster without a lot of calories
- Detoxifies your liver
- Helps clean your liver
- Boosts immune system
- Red apples have quercetin which helps boost and forĝtify your immune system
- Prevents cataracts
- 10-15% less likely to develop cataracts due to the antioxidants found in apples
- Antioxidant benefits
- A lot of polyphenols in apple skin
- Cardiovascular benefits
- High water soluble fiber (pectin) and polyphenols helps lower total cholesterol and LDL
- Blood sugar regulation
- Slows down carbohydrate digestion
- Reduces glucose absorption
- Stimulates pancreas to secrete more insulin
- Stimulates insulin receptors
- Asthma buster
- Associated with antioxidant and anti-inflammatory nutrients
- High blood pressure
- People who eat apples are 37% less likely to have hypertension
- Stroke
- Decreased risk
Have a healthy day,
John